Festive Bourbon Cream Punch

This Festive Bourbon Cream Punch is a unique twist on traditional Christmas punch. With a rich and savory flavor profile, this cocktail combines cream, spices, and a splash of bourbon for a delightful holiday treat. The blend of heavy cream, half and half, vanilla syrup, and a hint of ginger and nutmeg creates a creamy and indulgent drink that captures the essence of the holidays.

Festive Bourbon Cream Punch

A rich and savory Christmas punch with cream, spices, and a touch of bourbon for a unique holiday treat.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 oz heavy cream
  • 1 oz half and half
  • 1 oz water
  • 1/3 oz white rum
  • 1.30 oz bourbon
  • 2 tsp vanilla syrup
  • 1/4 tsp ginger
  • Pinch of nutmeg

Instructions

  1. In a pot on medium heat, blend the heavy cream, half and half, water, vanilla syrup, ginger, and nutmeg, stirring constantly for 5 minutes.
  2. Transfer the mixture to a heat-safe bowl, then vigorously whisk in the bourbon and rum until well combined.
  3. Ladle the punch into a heat-safe mug and top with a sprinkle of ginger and nutmeg.