Emerald Isle Whiskey Coffee

This Emerald Isle Whiskey Coffee is an indulgent and warming cocktail perfect for a cozy evening. Blended Irish whiskey adds a smooth richness to the hot freshly brewed coffee, with a touch of demerara sugar adding a subtle sweetness. Topped with a generous dollop of whipped cream and a sprinkle of nutmeg, it's a delightful treat to savor.

Emerald Isle Whiskey Coffee

An indulgent and warming cocktail featuring blended Irish whiskey, hot freshly brewed coffee, demerara sugar, and topped with whipped cream and nutmeg.

4.38 from 15 votes
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Ingredients

  • 4 teaspoons demerara sugar
  • 6 ounces hot freshly brewed coffee
  • 1 1/2 ounces blended Irish whiskey (such as Jameson)
  • Whipped cream
  • Ground nutmeg

Instructions

  1. In a small bowl, stir the demerara sugar and 4 teaspoons of hot water until the sugar is fully dissolved.
  2. In a glass, stir together the demerara syrup, hot coffee, and Irish whiskey until well combined.
  3. Top the cocktail with a generous dollop of whipped cream and a sprinkle of ground nutmeg.