Eggcellent Eggnog Delight

This single serving, cooked eggnog is a delightful and rich treat, perfect for indulging in the holiday spirit any time of the year. Made with creamy milk and heavy cream, and infused with the warmth of nutmeg and a hint of vanilla, this eggnog can be further enhanced with a shot of your favorite spirit for an extra kick.

Eggcellent Eggnog Delight

A rich and creamy single serving eggnog, with the option to add a shot of rum, bourbon, whisky, or brandy for an extra kick.

4.56 from 57 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 egg yolk
  • 2 tablespoons sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1 shot rum, bourbon, whisky, or brandy (optional)
  • whipped cream (optional)

Instructions

  1. In a 1-quart saucepan, heat the milk and cream on medium heat.
  2. In a small bowl, combine the egg yolk, sugar, and nutmeg.
  3. Once the milk mixture simmers, gradually whisk it into the egg mixture to temper the egg.
  4. Pour the tempered egg mixture back into the saucepan and cook on low heat, stirring constantly until it reaches 160 degrees F or slightly thickens.
  5. Remove from heat, stir in the vanilla, and pour into a mug.
  6. Add rum, bourbon, whisky, or brandy to taste, if desired, and refrigerate for at least 30 minutes.