Creamy Whiskey Delight

A delightful homemade rendition of Baileys Irish Cream that offers a creamy, flavorful, and easy-to-make experience. This luscious blend features the perfect balance of heavy cream, sweetened condensed milk, Irish whiskey, chocolate syrup, vanilla extract, and a hint of coffee, creating a delectable treat that can be enjoyed in just 5 minutes. Whether sipped neat, poured over ice, or used as a versatile ingredient in cocktails and desserts, this Homemade Baileys Irish Cream is sure to elevate any occasion.

Creamy Whiskey Delight

A creamy and flavorful homemade Baileys Irish Cream that's easy to make and perfect for enjoying in various ways.

4.80 from 82 votes
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Ingredients

  • 1/4 cup heavy cream
  • 3 1/2 tbsp sweetened condensed milk
  • 1/2 cup Irish whiskey (such as Jameson)
  • 3/4 tsp chocolate syrup
  • 3/4 tsp vanilla extract
  • 3/4 tsp instant coffee granules

Instructions

  1. Dissolve the coffee granules in a small amount of whiskey before adding to the blender to ensure better dissolution.
  2. In a blender, combine the heavy cream, sweetened condensed milk, Irish whiskey, chocolate syrup, vanilla extract, and instant coffee.
  3. Blend the mixture on low to medium speed for 20 to 30 seconds.
  4. Store the Baileys in a sealed glass container in the refrigerator.
  5. Shake well before serving.