Coconuty Rum Delight

This creamy and indulgent Coconut Milk Rum Punch cocktail is a tropical delight that will transport you to a sunny beach with its smooth blend of coconut, rum, and exotic spices. The creamy coconut cream and sweetened condensed milk create a luscious base, while the white spice rum adds a kick of flavor. Topped with a hint of nutmeg and cinnamon, this cocktail is a delightful treat for any occasion.

Coconuty Rum Delight

Indulge in the tropical flavors of coconut and rum with this creamy, spiced Coconut Milk Rum Punch cocktail.

4.70 from 48 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Unsweetened Coconut Cream
  • 0.75 oz White Spice Rum
  • Pinch of Ground Nutmeg
  • Pinch of Ground Cinnamon
  • 0.50 oz Sweetened Condensed Milk (Alternative: 0.375 oz Cream of Coconut)
  • 0.50 oz Evaporated Milk
  • 1/4 tsp Coconut Extract
  • Ice

Instructions

  1. In a blender, combine unsweetened coconut cream, white spice rum, ground nutmeg, ground cinnamon, sweetened condensed milk, evaporated milk, and coconut extract.
  2. Blend the ingredients until smooth.
  3. Fill a glass with ice.
  4. Pour the blended coconut milk rum punch over the ice.
  5. Garnish the drink if desired.