Coconut Holiday Bliss

A lusciously indulgent Puerto Rican holiday concoction, the Coquito is a silky smooth blend of evaporated milk, sweetened condensed milk, cream of coconut, white rum, and a hint of vanilla and cinnamon. This creamy and dreamy cocktail is best prepared in advance, allowing the flavors to meld and develop, creating a decadent treat perfect for festive gatherings or a cozy evening at home.

Coconut Holiday Bliss

A rich and creamy Puerto Rican holiday drink made with coconut, rum, and a touch of cinnamon. Perfect for festive gatherings or a cozy evening at home.

4.46 from 83 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz evaporated milk
  • 1 oz sweetened condensed milk
  • 1 oz cream of coconut
  • 0.50 oz white rum
  • 1/4 teaspoon vanilla extract
  • A pinch of cinnamon
  • Cinnamon stick for serving (optional)

Instructions

  1. Combine evaporated milk, sweetened condensed milk, cream of coconut, white rum, vanilla extract, and cinnamon in a blender.
  2. Blend until smooth.
  3. Transfer the mixture to a glass or bottle and refrigerate for at least three hours or overnight.
  4. Shake well before serving.
  5. Serve with a cinnamon stick for garnish, if desired.