Coconut Cinnamon Bliss

A delightful blend of rich coconut, creamy milk, and warm cinnamon, the Coconut Cinnamon Bliss is a traditional Puerto Rican beverage that brings joy to every occasion. This cold, velvety coquito is a beloved Christmas treat, perfect for enjoying with loved ones. Indulge in the luxurious flavors of coconut milk, sweet cream of coconut, and a hint of rum, all enhanced by the aromatic touch of cinnamon.

Coconut Cinnamon Bliss

A traditional Puerto Rican coquito, the Coconut Cinnamon Bliss is a rich, creamy coconut drink perfect for sharing with friends and family during the festive season.

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Ingredients

  • 0.50 cup white rum
  • 15 oz coconut cream
  • 12 oz evaporated milk
  • 13.50 oz coconut milk
  • 0.50 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 0.50 tsp ground cinnamon

Instructions

  1. Combine evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum, vanilla extract, and ground cinnamon in a blender.
  2. Blend on high until the mixture is well combined.
  3. Pour the coconut mixture into glass bottles and cover them.
  4. Transfer the bottles to the refrigerator and chill until cold.
  5. To serve, stir or shake the bottle well to combine, then pour the coquito into small serving glasses.
  6. Optionally, garnish with ground cinnamon and cinnamon sticks.