Clean and Light Eggnog Delight
This clean eating eggnog is a healthier twist on the classic holiday drink. Made with almond milk and sweetened with honey, it's a light and creamy treat with a hint of vanilla and warm spices. Enjoy it as is, over ice, or add a splash of your favorite liquor for a festive twist.
Clean and Light Eggnog Delight
A healthier twist on the classic eggnog, this light and creamy drink is made with almond milk, honey, and warm spices.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1 cup almond milk
- 1 egg
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Combine almond milk, egg, honey, vanilla extract, cinnamon, and nutmeg in a blender.
- Blend for 2 minutes until the mixture is light and airy.
- Pour the mixture into a small saucepan and heat over low heat for 15 minutes, stirring often.
- Do not let the mixture boil; the goal is to reach 160°F or cook over low heat for 15 minutes.
- Allow the eggnog to cool, then transfer it to a mason jar and refrigerate overnight or until chilled.
- The eggnog will thicken while chilling.
- Enjoy the eggnog as is, over ice, with a shot of your favorite liquor, or stirred into a hot cup of coffee.