Cinnamon Crunch Delight

This delightful shot, inspired by the flavors of Cinnamon Toast Crunch cereal, combines the smoothness of RumChata with the warmth of Fireball whiskey. The creamy and sweet blend offers a nostalgic and indulgent experience, reminiscent of enjoying a bowl of cinnamon cereal.

Cinnamon Crunch Delight

A creamy and sweet shot that captures the nostalgic flavors of Cinnamon Toast Crunch cereal with RumChata and Fireball whiskey.

4.73 from 60 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz RumChata liquor
  • 1 oz Fireball whiskey
  • Whipped cream
  • Cinnamon Toast Crunch cereal
  • Cinnamon sugar (for rimming)

Instructions

  1. Moisten the rim of a shot glass with a clean, damp paper towel.
  2. Dip the moistened rim into a shallow dish of cinnamon sugar to coat it.
  3. Fill a cocktail shaker with ice.
  4. Add 1 ounce of RumChata and 1 ounce of Fireball whiskey to the shaker.
  5. Shake the ingredients vigorously.
  6. Strain and pour the mixture into the prepared shot glass.
  7. Top with a dollop of whipped cream and a piece of Cinnamon Toast Crunch cereal.