Choco-Rum Flip

We've brought back to life a classic cocktail dating back to the 17th century with our recipe for a Chocolate Porter Flip. This delightful concoction can be enjoyed either hot or cold, making it a versatile treat for any occasion. The rich and creamy texture, combined with the warm hint of nutmeg, creates a truly indulgent experience. Whether you prefer sipping it slowly by the fire or shaking it up to enjoy with friends, the Choco-Rum Flip is sure to delight your taste buds.

Choco-Rum Flip

Indulge in a classic 17th-century chocolate porter flip, updated with dark rum, sugar syrup, and a touch of nutmeg. Perfect for sipping hot or cold.

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Ingredients

  • 1.70 oz Meantime chocolate porter
  • 1.20 oz dark rum
  • 0.50 oz sugar syrup
  • 1 egg
  • grated nutmeg, for serving

Instructions

  1. For a cold serving, combine the chocolate porter, dark rum, sugar syrup, and egg in a shaker, and shake vigorously without ice to blend and aerate the egg.
  2. Add ice to the shaker and shake vigorously again for 10-15 seconds.
  3. Strain the mixture into a glass with a few ice cubes, if desired.
  4. Grate nutmeg over the top before serving.
  6. For a hot serving, combine the chocolate porter, dark rum, sugar syrup, and egg in a pan.
  7. Heat the mixture gently while whisking until warmed through, taking care not to overheat and scramble the egg.
  8. Pour the warmed mixture into a glass and grate nutmeg over the top.