Caribbean Spice Crush

This Corn'n'Oil Cocktail is a delightful tropical concoction that combines the rich flavors of Caribbean rum with the sweet and spicy notes of falernum liqueur. The aromatic bitters add complexity and depth to the drink, creating a well-balanced and refreshing cocktail that is perfect for sipping on a warm day. The optional float of dark rum on the surface adds an extra layer of flavor, making it a truly indulgent treat.

Caribbean Spice Crush

A delightful tropical cocktail with Caribbean rum, falernum liqueur, and aromatic bitters, perfect for sipping on a warm day.

4.52 from 99 votes
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Prep Time 4 mins
Total Time 4 mins

Ingredients

  • 2 oz Caribbean blended rum (6-10yr old)
  • 0.50 oz Falernum liqueur
  • 3 dashes Angostura or other aromatic bitters
  • 0.33 oz Dark or blackstrap rum (optional)
  • Crushed ice

Instructions

  1. Stir the Caribbean blended rum, falernum liqueur, and aromatic bitters with ice in a mixing glass.
  2. Strain the mixture into a glass filled with crushed ice.
  3. Optionally, float the dark or blackstrap rum on the surface of the drink.