Caribbean Christmas Delight

This festive Coquito cocktail is a traditional Puerto Rican beverage perfect for the holiday season. Mixing rich coconut cream with sweet Cream of Coconut, cinnamon, and rum, this creamy delight is meant to be shared with friends and family.

Caribbean Christmas Delight

A rich and creamy coconut drink with a touch of cinnamon and rum, perfect for the holiday season.

4.80 from 15 votes
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Ingredients

  • 1.50 oz white rum
  • 1 (15 oz) can coconut cream
  • 1 (12 oz) can evaporated milk
  • 1 (13.5 oz) can coconut milk
  • 0.50 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 0.50 tsp ground cinnamon

Instructions

  1. In a blender, combine evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum, vanilla extract, and ground cinnamon.
  2. Blend on high until mixture is well combined.
  3. Pour the coconut mixture into glass bottles and cover them.
  4. Transfer to the refrigerator and chill until cold.
  5. To serve, stir or shake the bottle well to combine.
  6. Pour the Coquito into small serving glasses and garnish with ground cinnamon and cinnamon sticks, if desired.