Cacao Espresso Delight

This Cacao Espresso Delight is a delightful twist on the classic espresso martini, with Copalli Cacao Rum adding rich, warm notes of chocolate and coffee. It's a double dose of chocolate and coffee, making it a perfect choice for those who love indulgent flavors. The combination of Copalli Cacao Rum, St. George NOLA Coffee Liqueur, and espresso creates an elevated and luxurious cocktail experience. The dusting of cocoa powder and garnish of espresso beans add an elegant finishing touch to this irresistible drink.

Cacao Espresso Delight

A luxurious twist on the classic espresso martini, the Cacao Espresso Delight features Copalli Cacao Rum and St. George NOLA Coffee Liqueur for a double dose of chocolate and coffee flavors.

4.01 from 53 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Copalli Organic Cacao Rum
  • 0.50 oz St. George NOLA Coffee Liqueur
  • 1 oz espresso
  • 0.50 oz simple syrup
  • Cocoa powder, for garnish

Instructions

  1. Add Copalli Organic Cacao Rum, St. George NOLA Coffee Liqueur, espresso, and simple syrup to a shaker with ice.
  2. Shake the ingredients until very cold.
  3. Strain the mixture into a chilled cocktail glass.
  4. Dust cocoa powder on top for garnish.
  5. Garnish with a few espresso beans.