Bloody Tequila Twist

This cocktail is a spicy and refreshing twist on the classic Bloody Mary, made with white tequila and a homemade spicy tomato juice. The combination of celery, tomatoes, cilantro, lime juice, and a hint of siracha creates a bold and flavorful drink that is perfect for brunch or any time you're in the mood for a unique and satisfying cocktail.

Bloody Tequila Twist

A spicy and refreshing twist on the classic Bloody Mary, made with white tequila and a homemade spicy tomato juice.

4.96 from 29 votes
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Ingredients

  • 1 medium celery stalk (roughly chopped)
  • 1/4 large shallot (roughly chopped)
  • 1 garlic clove
  • 3/4 pound tomatoes (about 2 1/2, quartered)
  • 1/4 cup tightly packed cilantro leaves (chopped)
  • 1/4 teaspoon sea salt
  • Juice of 1/2 lime
  • 3/8 teaspoons siracha
  • 1/4 cup white tequila

Instructions

  1. In a food processor or blender, pulse the celery, shallot, and garlic until finely chopped.
  2. Add the celery mixture along with the tomatoes, cilantro, and salt to a large, non-reactive saucepan and set it over medium-high heat.
  3. Bring to a simmer, then cover, turn the heat to low, and cook until the tomatoes have begun releasing their juices, about 20 minutes.
  4. Crush the tomatoes with a potato masher, fork, or ladle to break them apart.
  5. Cook for another 20 minutes, until very soft and soupy.
  6. Strain the mixture through a fine mesh sieve or food mill.
  7. Stir in the lime juice and siracha. Taste for seasoning.
  8. Chill in the refrigerator in an airtight container until ready to use.
  9. To serve, dust the top of a glass with a little salt. Add 1/4 cup of tequila, followed by 1 cup of the spicy tomato juice, and stir to combine.
  10. Garnish with celery sticks, lemon slivers, and plenty of herbs.