Blood Orange Pisco Fizz

Treat yourself to a seasonal twist with our Blood Orange Pisco Fizz cocktail! This signature South American beverage is elevated with the vibrant and fruity flavors of freshly squeezed blood orange juice, creating a refreshing and unique drinking experience. The combination of pisco, simple syrup, lemon juice, and egg white adds a delightful richness and frothiness, making this cocktail a perfect choice for any occasion.

Blood Orange Pisco Fizz

A seasonal twist on the classic Pisco Sour, our Blood Orange Pisco Fizz features freshly squeezed blood orange juice, pisco, simple syrup, and a frothy egg white topping.

4.48 from 43 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Pisco
  • 3/4 oz Simple Syrup
  • 1/4 oz Lemon Juice
  • 1 oz Blood Orange Juice
  • 1 Egg White
  • Ice

Instructions

  1. In a cocktail shaker, combine the pisco, simple syrup, lemon juice, blood orange juice, and egg white.
  2. Shake the mixture vigorously without ice for 20 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake for another 30 seconds to chill and dilute the cocktail.
  4. Strain the mixture into an old-fashioned glass.
  5. Garnish with a wedge of blood orange.