Blackberry Mint Fizz

A refreshing and non-alcoholic blackberry mint mocktail that's perfect for beating the heat. This low-carb beverage can be made by substituting Monkfruit Sweetener for the sugar, making it a guilt-free indulgence. The combination of fresh blackberries, mint, and a splash of lime creates a delightful burst of flavors, making it an ideal drink for any occasion.

Blackberry Mint Fizz

A refreshing and guilt-free blackberry mint mocktail with a burst of flavors from fresh blackberries, mint, and lime.

4.82 from 74 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/4 cup fresh or frozen blackberries
  • 3 tablespoons sugar (or Monkfruit sweetener)
  • 1/4 cup water
  • 1 mint leaf
  • Juice of 1/2 lime
  • Club soda
  • Ice

Instructions

  1. In a small saucepan, combine the blackberries, sugar, and water. Bring the mixture to a boil, then simmer for 10 minutes.
  2. Remove the saucepan from heat and let the mixture cool to room temperature.
  3. Strain the blackberry syrup through a fine mesh strainer into a glass container. The syrup can be stored in the fridge for a couple of days.
  4. To make one drink, pour 3 tablespoons of the blackberry simple syrup into the bottom of a shaker. Add in the juice of 1/2 a lime and a mint leaf. Muddle the mixture together with a muddler or the handle of a wooden spoon.
  5. Add a handful of ice to the shaker and shake the mix a few times.
  6. Fill a highball glass with ice and pour the contents of the shaker in. Top with club soda and enjoy!