Autumn Spice Mule

Celebrate the flavors of fall with an Autumn Spice Mule! This unique twist on the classic Moscow Mule combines apple cider, ginger beer, vodka, lime juice, and cinnamon-infused simple syrup. Sweet, but not too sweet, this cocktail captures the essence of apple pie in a glass. Whether you're serving one or a crowd, the Autumn Spice Mule is a delightful, balanced, and flavorful cocktail perfect for any gathering!

Autumn Spice Mule

A delightful and balanced cocktail that captures the essence of apple pie in a glass.

4.07 from 83 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 2 sticks cinnamon
  • 2 oz. apple cider
  • 3 oz. ginger beer
  • 1 1/2 oz. vodka
  • 1/2 oz. lime juice, freshly squeezed
  • 1/2 oz. cinnamon simple syrup
  • Ice, for serving

Instructions

  1. In a saucepan, combine water and sugar, bring to a boil, then remove from heat.
  2. Add cinnamon sticks, cover, and let the syrup infuse for 30 minutes to three hours.
  3. Strain the infused syrup and refrigerate until ready to use.
  4. In a glass, mix apple cider, ginger beer, vodka, lime juice, and cinnamon simple syrup.
  5. Stir the ingredients together, then top with ice and enjoy immediately.