Autumn Bourbon Sparkler

Apple Cider Mimosa is a delightful fall-themed cocktail that combines the crisp sweetness of apple cider with a hint of bourbon and the effervescence of champagne. This festive beverage is perfect for brunches or gatherings, adding a touch of seasonal flair to any celebration.

Autumn Bourbon Sparkler

A delightful fall-themed cocktail combining apple cider, bourbon, and champagne for a festive and flavorful drink.

4.23 from 24 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz apple cider
  • 0.50 oz bourbon
  • 3 oz champagne (or other sparkling wine)
  • 1 tablespoon sugar
  • 0.50 tablespoon ground cinnamon
  • apple slices (for garnish)

Instructions

  1. Mix cinnamon and sugar on a small plate.
  2. Moisten the rim of a champagne glass with lemon juice or water, then dip it into the cinnamon sugar mixture to coat the rim evenly.
  3. In a small pitcher, combine apple cider and bourbon.
  4. Pour the cider and bourbon mixture into the prepared glass.
  5. Top the glass with chilled champagne or sparkling wine, pouring slowly to preserve the fizz.
  6. Garnish with apple slices on the rim or floating in the drink.