Appetizer Italiano

This sophisticated cocktail, with its blend of sweet vermouth and fernet, is a perfect aperitif reminiscent of the flavors of Italy. The smoothness of the sweet vermouth is balanced by the herbal complexity of the fernet, while a hint of absinthe adds a touch of mystery. The finishing touch of a lemon or orange twist complements the drink, making it a delightful choice for any occasion.

Appetizer Italiano

A sophisticated aperitif cocktail that combines sweet vermouth, fernet, and a hint of absinthe, finished with a lemon or orange twist for a delightful touch of flavor.

4.55 from 78 votes
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Ingredients

  • 2 oz sweet vermouth
  • 1 oz fernet (such as Fernet-Branca)
  • 1 barspoon simple syrup
  • 1 barspoon absinthe

Instructions

  1. Fill a mixing glass with ice.
  2. Add sweet vermouth, fernet, simple syrup, and absinthe to the glass.
  3. Stir the ingredients well with the ice.
  4. Strain the mixture into a chilled glass.
  5. Express a lemon or orange twist over the finished cocktail and use it as a garnish.