Aperol Rosemary Sparkler

This Aperol Rosemary Sparkler is a delightful and complex cocktail that balances the tartness of lemon, the bitterness of Aperol, and the sweetness of maple syrup. The addition of rosemary adds an herbaceous aroma and depth to the drink, making it a perfect choice for an aperitif. The cocktail is both visually appealing and a treat for the taste buds, making it a must-try for any cocktail enthusiast.

Aperol Rosemary Sparkler

A delightful and complex cocktail that balances the tartness of lemon, the bitterness of Aperol, and the sweetness of maple syrup, with an herbaceous aroma from rosemary.

5.00 from 91 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. Gin (Traditional or London Dry)
  • 2 oz. Aperol
  • 1.50 oz. Lemon juice
  • 1 tbsp Maple syrup
  • 1 Egg white (large, free range)
  • 2 Rosemary sprigs

Instructions

  1. Gently clap the rosemary sprigs in the palm of one hand to release oils and aroma.
  2. Place 1 sprig into a cocktail shaker and add the gin, Aperol, lemon juice, maple syrup, and egg white.
  3. Secure the lid and shake vigorously without ice for 30 seconds.
  4. Add ice to the shaker and shake for another 30-40 seconds.
  5. Strain the mixture into a glass and garnish with the remaining rosemary sprig.